There is something about chocolate – something sinfully delicious. No wonder many people out there are addicted to it! But what if you could combine it with simple ingredients and prepare yummilicious Chocolate Sorbet? Sounds delicious, doesn’t it?
Chocolate sorbet is the perfect dessert, which is low in fats and high in taste. It has simple ingredients, is easy to prepare and has a unique bittersweet flavor. It is also an excellent recipe for ice cream freaks who are allergic to lactose.
So if you want to have a lip-smacking dessert with less calories, this is precisely the dish you should go for!
Chocolate Sorbet Recipe:
As mentioned before, making chocolate sorbet is super easy! Don’t believe me? Check out for yourself!
Ingredients Needed To Make Chocolate Sorbet:
- 200 grams Sugar (you can use castor sugar as well)
- 75 grams top quality cocoa powder, preferably unsweetened Dutch or Pernigotti
- 170 grams semi sweet or bittersweet chocolate, delicately chopped
- One teaspoon vanilla extract
- Two cups water
- Pinch of salt or kosher salt
Preparation Time: 10 minutes
Cooking Time: 5 minutes + Chilling and Freezing time
Serves: 6 persons with serving size of 2/3 cup
How To Cook Chocolate Sorbet?
- Stir cocoa powder and sugar in a bowl.
- Boil water in a large saucepan.
- Whisk sugar and cocoa powder in the previously boiled water. Repeat whisking frequently to form a smooth paste.
- Simmer these ingredients with the pan uncovered for around 5 minutes.
- Remove the pan. Mix the vanilla extract and chocolate. Stir till the chocolate gets melted completely. Let it cool down to room temperature.
- Transfer this mixture to a blender and blend it smoothly for 15 seconds.
How To Freeze Chocolate Sorbet?
- Keep the mixture in the fridge for a few hours to cool it.
- Pour it into an ice cream maker and follow the manufacturer’s instructions to freeze it as such.
- You can also pour it into a rigid metal or plastic container and freeze.
- Wait till it gets frozen up to 3 centimetres from the edges of the container.
- Whisk it again to soften the mixture. Then freeze it for about one hour. You may repeat this procedure for better consistency of sorbet. Then leave it overnight.
Special Tips For Making Yummilicious Chocolate Sorbet:
- Always use fine quality cocoa powder for this recipe. It will noticeably enhance the flavor.
- Preferably use a larger sauce pan. This is because on boiling, the mixture tends to gurgle up.
- Transfer the sorbet into the fridge before serving. It will make it easier to scoop it out conveniently to serve.
- You can change the amount of sugar as per your liking or use sugar substitute to cut down on calories.
- For making it more nutritional, you can substitute sugar with ¾ cup of organic honey as well.
- You can be innovative and use it as a base recipe and try mint, orange, red wine, coffee etc., for extra flavoring of this sorbet. You can also use cinnamon or cayenne to accentuate its taste a little!
Nutritional Information Of Chocolate Sorbet:
Despite chocolate being the main ingredient, this non-dairy dessert is quite low in saturated fats when compared to other chocolate recipes. Its nutritional counts make it worth gorging upon!
Every Serving of Chocolate Sorbet Contains:
- 253 calories
- 25% calories from fat
- 5 grams saturated fat
- 7 grams fat
- 1.2 grams mono-saturated fat
- 0.1 gram Poly saturated Fat
- 2.4 gram protein
- 52 grams carbohydrates
- 3.4 grams fiber
- 42 grams sugar
- 1.4 mg iron
- 10 mg calcium
With so much to offer, chocolate sorbet surely seems to be a safer bet if you refrain from fat-inducing foods. Use of dark chocolate deepens its flavor and makes it safer to eat even if you are on a diet.
So this is a wonderful recipe, which is easy to prepare and is delicious too! With your magical touch and innovation, you can certainly take its flavor a notch higher!
Hope you found this article helpful! Do you know any other chocolate sorbet recipes? Don’t forget to share with us in the comments section below!
