Once in a while, I love to go out to eat at Red Lobster. Why wouldn’t I? It’s got the best buttery seafood, amazing appetizers, and delicious biscuits. My only problem with eating there or anywhere else for that matter is that it’s so much more expensive than what I can make at home. I have been on a mission to replicate many foods that I get at restaurants because I know that I can save lots of money. My pocketbook thanks me, but my taste buds are even happier! These Copycat Red Lobster Cheddar Bay Biscuits turned out perfectly, and I am happy to share the recipe with you.
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Not only is it nice to save some money making food at home, it’s really easy to make these Cheddar Bay Biscuits, and everyone devours them. These biscuits are warm, tender, and full of flavor. If you are fortunate to have any leftovers, they are great for lunch the next day too. These biscuits are perfect for completing your holiday table too!
Yields 6-8 servings
2 cups self-rising flour
1 tablespoon sugar
2 teaspoons garlic powder
1 teaspoon salt
½ cup unsalted butter, melted
1 cup milk
2 cups mild cheddar cheese, shredded
¼ cup unsalted butter, melted
½ teaspoon parsley
1. Preheat the oven to 425 degrees.
2. Mix the flour, sugar, garlic powder, and salt in a large bowl.
3. Melt the ½ cup butter in a microwave-safe bowl. Mix in milk.
4. Pour the butter/milk mixture into the dry ingredients.
5. Fold the cheese into the biscuit dough.
6. Drop 1/3-1/2 cup biscuits onto a baking sheet that has either been sprayed with nonstick cooking spray or is lined with parchment paper or a Silpat cooking mat.
7. Bake for 10-12 minutes.
8. Remove from oven and mix together ¼ cup melted butter with parsley and brush the parsley butter over the top of the biscuits. Let cool and enjoy!
What do you love about making food at home?