Scorching, hot summer days can make it easy to get dehydrated! And if you’ve been there before, you already know how miserable it can make you feel. I was on a mission to create a drink that tasted better than plain water and quenched my thirst. This is where my Easy Homemade Lavender Lemonade was born!

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Tangy, sweet, and oh-so-delicious lemonade is a must-have this summer. It’s wonderful for lazy evenings by the pool, or when you are having a full-on party!
Serving lavender lemonade can be as simple as pouring it into a plastic recyclable cup, or you can make it extra fancy. I wanted to share a few of my favorite products that take the drink to the next level when you are entertaining.
1. Add 2 cups of water and the lavender to a saucepan and bring to a boil.

2. Remove from heat, cover, and allow to steep for 10 minutes.
3. Place a cheesecloth over a 4 cup measuring cup, and place a canning funnel over that. Strain, and discard the lavender.

4. Add lavender-infused water to a pitcher, then add 2 cups of cold water and the lemon juice.

5. Next add the sugar and stir well.

6. Serve cold or over ice.

Have you used lavender in recipes before?