Garlic is one of these flavors that I simply can’t get enough of. I mean, it goes great on pizza, in casseroles, with steak, and the list goes on and on. There aren’t many foods that seriously go with practically everything. And if you roast it, it gets even better. Roasted garlic is the perfect ingredient to enhance all of your dishes, especially holiday ones. I can’t wait for you to try this Homemade Roasted Garlic because I think you’ll love it.
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You’ll be amazed by how much flavor roasted garlic adds to all of your recipes. It’s a deep flavor that’s creamy and goes well with all sorts of meats, veggies, and pasta. If you’ve never tried roasting garlic at home before, don’t be alarmed. It’s super easy!
Yields 4-5 heads of roasted garlic
4 to 5 heads garlic
3 to 5 teaspoons olive oil
1. Preheat oven to 350 degrees.
2. Remove paper-like skin from the outside of the garlic head, leaving cloves attached.
3. Cut ¼ inch from the top (stem side) of each garlic head, exposing the top of the cloves.
4. Pour olive oil over the top of the cloves.
5. Wrap each garlic head tightly in aluminum foil. Place on a baking sheet.
6. Bake for 55 minutes or until the cloves are tender.
To store, refrigerate the entire head in an airtight container or squeeze cloves into an airtight container, cover with a drizzle of olive oil, cover, and refrigerate for up to one week.
What’s your favorite dish with roasted garlic?