Whoever said that turnip juice is an acquired taste was so wrong! This wonder veggie, loaded with vitamins and minerals, can be turned into delectable culinary delights barely in a few minutes. And what’s more? The benefit of this vegetable juice sure inspires many to acquire the taste for it.
In Turkey, Turnip juice is the national drink. Turnip juice cannot be taken alone and it needs to be mixed with another fruit or vegetable to lessen its slightly bitter taste. Turnip juice can be delicious and refreshing, once your taste buds are accustomed to its flavor and taste.
The extracted juice needs to be consumed immediately. Blending it with magnesium rich vegetables or fruit juice ensures the effective absorption of potassium present in it. Turnip greens are a source of significant amounts of Vitamin A and Vitamin K.
There are many benefits of drinking turnip juice daily. Some of them are:
That was quite a list, wasn’t it? If this isn’t enough to tempt you to try turnip juice, we have something more for you! Here are some quick fix recipes to make turnip juice for your family at your own kitchen!
Blend ½ turnip, 3 carrots, 1 apple, and 1/2 fennel bulb. Extract the juice and have it chilled.
Juice 1 small beetroot and 1 small turnip cut into pieces. Add a dash of lemon and salt—and a yummy glass of beetroot and turnip juice is ready to be served.
Extract juice of 3 cup chopped turnip green and 3 cup chopped green cabbage. This is a potent calcium juice suitable for all age groups.
Blend 3 cup chopped turnip green and 3 cup chopped apples, and extract the juice. Drink up with your morning breakfast.
Extract the juice of 1 large turnip, 2 medium beetroot, 2 apples, 2 carrots, and 1-inch ginger root. Mix this juice with ½-cup coconut water. You will be amazed to feel how cool and refreshing this juice is.
Feed bite size pieces of broccoli, turnip greens, carrots, red cabbage, red apples, pear, and red bell pepper into the juicer chute and extract the juice.
Extract juices of chopped spinach, rainbow chard, kale, romaine lettuce, turnip greens, red apples, carrots, pear, and ginger. Drink it chilled.
Feed cranberries, grapes, turnip greens, romaine lettuce, pear, red apples, carrots, red bell pepper, spinach, beet, in a medium sized juicer and extract the juice. Refrigerate before you serve with some mint as dressing.
Extract juice of five carrots, three leaves of spinach, four lettuce leaves, ¼ turnip, small handful parsley, and ½ of a fresh orange for sweetness. Two quick minutes in a powerful blender, and voila a healthy and nutritious drink is ready to be gulped.
Extract juice of tart apple, pear, celery, purple-top turnip, turnip greens, and serrano chile. Blend all these super ingredients with some water to get a delicious and refreshing drink in a jiffy.
Take 1-cup of fresh red cherries, one medium sized sweet potato, and ¼ of a large turnip. Put these ingredients into the blender and extract the juice. Refrigerate and drink chilled on a sunny day.
Yes, making a glassful of turnip juice is that easy! Don your hat of creativity and blend the turnip with a variety of ingredients. Try these recipes and share your experience with us.