Pregnancy is a wonderful phase for you and your family. The moment there is pregnancy news in the family, lot of preparations start. Both you and your family starts thinking whether a baby girl or a baby boy will be born, how the baby will look, the colour of the baby’s eyes, hair, skin, so many questions start coming in their mind. And then you have all the elderly members of your family who come forward with their expert advice of what to eat and what to avoid. Whatever you are eating in this prolonged period of nine months is not only to satisfy your hunger but also for the physical and mental development of the baby.
For some unknown reason, pregnant women have strange cravings for food at strange time of the day. The reason is still quite unknown, maybe mood swings. Chips, hotdogs, burgers, cheese, fried foods and many more.
Today we’ll give you some suggestions on healthy food to eat while pregnant that you should follow for your health and your unborn baby’s development too.
You can’t eat just anything and everything when you are pregnant. The diet that you had been following for so long needs to be modified for a healthy baby and you. So here’s a list of all the pregnant women food options that will help you achieve a good diet.
Dairy products are first on the list of food to eat during pregnancy! As calcium intake is a must during pregnancy. Include low-fat or skimmed milk, paneer, yogurt, lassi or buttermilk. These are not only rich in calcium but also in Vitamin B12 and Vitamin D. Milk is also considered to improve digestion and appetite in pregnant women. However if you have issues with milk-based products, consult your doctor about how you would replace dairy products for enough calcium intake. Calcium is necessary when you are pregnant as it helps in the bone and teeth development of your little one. Drink 2-3 glasses of milk each day.
Cereals and grains are a wholesome diet for consuming a good amount of fiber. Brown breads, rotis made out of a combination of a variety of grains and rice are good for your health as they prevent constipation and hemorrhoids. Not only that cereals and whole grains are also rich in iron, magnesium, folic acid and Vitamin B1 and B2. These nutrients are very essential for your baby’s development and in building up the placenta. Whole grains also boost energy to pregnant women. Brown rice, wheat cereals or oatmeal, noodles made from wheat are good options.
Pregnant ladies should include atleast six servings of fruits and vegetables per day. Plan your meals accordingly. Fruits and veggies are very rich in all vitamins minerals and fibers. Not only that they are also a good source of Vitamin C which is good for both you and your baby. Vitamin C strengthens gums and tissues, helps in healing wounds fast and also helps in absorbing iron.
Have enough of berries, oranges, apples, melons, strawberry, papaya, green leafy vegetables, broccoli and cabbage. During your meals, keep a plate of green salad.
Eating a variety of colorful fruits during pregnancy ensures that the growing baby gets all the essential antioxidants, vitamins and minerals. Green leafy vegetables like Swiss chard, kale and spinach are an excellent source of folate, minerals and Vitamins C, K and A.
Include enough proteins in your diet. Have lean meat (excluding liver), fish, eggs, beans and sprouts. Have fish 2-3 three times a week. Include sea fish like sardines and tuna in your diet. These fish are very rich in omega-3 fatty acids which are one of those healthy fats. It has been found that omega-3 fats are needed for brain and eye development of your unborn child.
Omega-3 fats are responsible for a faster development of your child’s brain. Other than that omega-3 fats also prevent the chances of asthma and allergies at a later age.
Always be careful to cook eggs, fish and meat properly before eating. Cook eggs in such a way that both the white portion and yolk becomes hard. Only then it is properly cooked. Uncooked or semi-cooked foods may contain bacteria which may result in food poisoning. It may also poison your baby’s blood.
Beans and pulses are a must have when it comes to healthy pregnancy diet. They are rich in proteins and fibers and also some essential nutrients like zinc, iron, folate and calcium. Add beans and sprouts to your salads, soups or noodles and pasta. Kidney beans, soya beans, lobia, all pulses are really good for you and your baby’s health.
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