The balance of the human body is so fragile that a small problem can cause the whole body to come to a halt! The human body is built in such a way that it fights and with a little help it can heal itself quickly.
Cirrhosis is one of the most alarming and degenerative disease of the liver. The damage caused is usually not repairable and leads to a cascade of other problems, diseases and infections. Liver is known to be one of the most regenerative of human body organs. So, if something causes it to degenerate, it means that there is a cause of concern and there is a point of no return. There are no known cures for cirrhosis, but there are ways and means to prevent this disease and keep it under control.
While many people undergo allopathic treatment to ensure good health is restored, the home remedies complement the medicines and treatment. The home remedies also help ensure faster recovery.
Cirrhosis causes damage to the liver tissues, which means liver tissue is replaced by scar tissue or damaged tissue and as a result, the liver stops functioning normally. As the liver and the body try to repair the damaged tissue, it gives way to the formation of nodules in the body which are regenerative. All this leads to the fact that liver loses its capability to function normally and disrupts the body functions.
Home remedies ensure that one can keep cirrhosis of the liver in check, although there is no way to reverse the effects of the diseases after its onset.
Take papaya seeds and crush them properly to extract the juice. Now, take one tablespoon of this papaya seed juice and mix it with two tablespoons of lemon juice, Have the mixed juice twice a day for your liver.
Take two cups of water and add to it two full spoons of yogurt and 2 tablespoons of cumin seeds powder. Add salt to taste. Basically the idea is to make buttermilk and have it twice a day. It is helpful to maintain healthy levels of bacteria in the body to ease stomach pains and aid digestion.
Take a glass of water, squeeze a lemon in it and add salt to it. Have it 3 times a day. Avoid sugar as it is tough to digest and not easy on your already affected liver. It brings relief from stomach problem and aids digestion. Lemon is good for digestion and also works as a laxative.
Carrots are rich in beta carotene and spinach is a rich source of iron. Wash a few carrots and a gracious amount of spinach leaves. Crush or grind or mix them to a fine paste. Strain the mixture with a fine sieve. Have this juice to get some relief from the symptoms and take care of your liver and at the same time provide vital nutrients to the body.
Katuki is an herb found in the Himalayas and is highly effective for cirrhosis patients. The roots of the herb can be consumed to keep the liver healthy and aid the digestion process.
Milk thistle is one of the latest additions to many of the herbal remedies and natural treatment for many ailments of the human body. People have only started to discover the many benefits of milk thistle. Milk thistle contains silymarin, which is active an antioxidant and is known to reduce the damage to the liver and liver cells that sets in as a result of cirrhosis. One needs to crush a few thistle seeds and boil them in water until the goodness of thistle is extracted into the water. When it becomes lukewarm, have this concoction to keep your liver going and stop any further damage.
Apple cider Vinegar is good as it helps to improve the fat metabolism. It also works as a good detoxifying agent for the liver. Take a glass of water and add one tablespoon of apple cider vinegar and a teaspoon of honey. Have this mixture, 3 times a day for a healthier liver.
Indian households are full of pickles and preserves of all kinds. This can be accredited to their health properties and ability to keep the body healthy inside and beautiful outside. The Indian gooseberry or amla as it is commonly known to most of us is an amazing ingredient to keep the liver damage in check. As amla is a rich source of Vitamin C, its consumption keeps the liver function properly. One can have amla in its preserved form. Another way is to get rid of the seed at the core of the fruit and grate it. Have this grated gooseberry with salad or curd. If it is possible, chew it a little to release the juice in the mouth to assimilate the vitamin C faster in the body.
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