You may have noticed the appearance of some recipes lately that use a certain type of Korean red pepper flake called gochugaru. I love the warm spice of these little peppers and have enjoyed experimenting with them. I promised some Korean recipes this year, so these Korean chicken wings with gochujang sauce are the latest.
Korean chicken wings are similar to Buffalo chicken wings in that they’re not a breaded wing. They’re a baked chicken wing coated in a delicious sauce. Although you certainly could fry them if you wanted to.
Unlike Buffalo wings though, the sauce isn’t overly spicy. It’s sweet, tangy, and just a little spicy. I make it by simmering gochujang paste, with coconut aminos (or soy sauce), maple syrup and honey, and a little sesame oil and garlic powder. As long as I have gochujang paste all ready to go, it only takes me a couple of minutes to throw the sauce together.
Even if I don’t have the paste on hand, it’s a really quick recipe to throw together as well. It’s a simple recipe of white miso, spices, honey, and gochugaru (Korean chili pepper flakes). I use the gochujang paste to make a flavored mayo and this chicken wing sauce.
Korean chicken wings are usually served with pickled vegetables. I love radishes, so I’ve got a recipe for pickled radishes with gochugaru pepper coming soon.
I’ve cooked these tasty wings a couple of different ways. First, I tried baking them in the oven until they were cooked and crispy. I tossed them with the sauce and returned them to the oven until the sauce was caramelized.
More recently, I decided to try using an air fryer. I’d read a lot about them and decided I wanted to give one a try. I wasn’t so much drawn by the health claims as by the speed and ease of use. My family likes fried foods like parsnip fries, homemade fish sticks, and cheese sticks. I have no problem making them occasionally since I use healthy fats to fry in, but it is a little time-consuming and messy.
I decided to try air frying to get the same crispy texture as fried foods. Since we don’t use a microwave and I don’t always love turning on the oven in hot summer months, I figured it might be interesting to try something new and solve a few issues at once.
This is the air fryer I ended up choosing. I like that it’s a larger size for my larger-sized family and I really appreciate that it’s all stainless steel. It’s fairly quiet, light enough to move easily, and has a nice window in the front so I can see the food cooking.
And unexpected bonus perk: it’s easy enough for my older kids to use, so they’re always experimenting and heating up leftovers for me!
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