Delicious Indian Vegetable Soups: 5 Easy & Flavorful Recipes
The misconception of vegetable soups being bland and boring is something millions of people harbour, but this is far from the truth! The truth is that you can make yummy and healthy soups using a variety of vegetables. They can be ideal for kids and adults alike. When prepared right way, your kids will savour them up.
Here are a few Indian vegetable soup recipes that are mouth-watering and quite easy to prepare.
1. Lemon Coriander Soup:
Lemon has a tangy sour taste and the flavour of coriander makes the soup appealing to your taste buds. It is ideal for enjoying on a rainy evening at home.
Ingredients:
- Carrots
- Cabbage
- Spinach
- Fresh coriander
- Mushroom
- White pepper
- Salt
- Lemon
- Water
How To Make:
- At first, cut all vegetable in small blocks.
- With water and with fresh coriander, make coriander stock.
- Now discard the coriander and add vegetables to it.
- Add the white pepper, lemon juice and salt and boil.
- Serve the soup hot.
2. Mix Vegetable Soup:
The goodness of assorted vegetables in one bowl! Amazing is the word!
Ingredients:
- Chopped carrots
- Chopped French beans
- Garlic paste
- Tomato puree
- Peas
- Ginger paste
- Chopped coriander leaves
- Pepper and salt
- Water
- Butter
How To Make:
- Heat and melt the butter and add garlic and ginger paste.
- Add the peas, French beans, carrots and tomato puree.
- Add some water and cook for a few minutes.
- Now add the coriander leaves.
- Boil for a few minutes and use cheese for garnishing.
3. Palak (Spinach) Soup:
This is the vegetable liked so much by Popeye the sailor! Make some today!
Ingredients:
- Cinnamon stick
- Washed spinach
- Cloves
- Curry leaves
- 1 bay leaf
- Finely chopped onion
- Finely chopped garlic cloves
- Finely chopped ginger
- Butter
- Green chilli
- butter
- Black pepper
- Rice flour mixed with water
- Salt
How To Make:
- Heat butter in pan and add curry leaves, bay leaf, cloves and cinnamon.
- Sauté for a while and add ginger, garlic and onions.
- Now pour in spinach leaves and green chili. Keep stirring lightly.
- Then add some water. Cook until leaves turn tender.
- After it is cooled, strain the liquid and discard cinnamon stick, bay leaf and cloves.
- Mix spinach and onion.
- The strained stock should be mixed with pureed spinach.
- Simmer and add black pepper and salt.
- Now add rice flour mixture and keep stirring the soup.
- Pour some malai on top and serve hot.
4. Capsicum Soup:
Capsicum is bland, right? Wrong! Try this recipe and you’ll be eating your own words!
Ingredients:
- Onion
- Capsicum
- Tomato
- Garlic cloves
- Cilantro
- Green chillies
- Veg Stock
- Roasted cumin powder
- Ground pepper
- Olive oil
- Salt
How To Make:
- Sauté onion and garlic after heating up oil in pan.
- Add Cilantro, green chillies, tomato and capsicum.
- Now make the paste with vegetable using grinder.
- Now pour the soup to the pan and add vegetable stock.
- Heat it and add pepper powder, cumin powder and salt.
- Simmer for a few minutes Add cream on top for garnishing.
5. Carrot Dhaniya Soup:
This Indian style vegetable soup recipe needs few ingredients and you can prepare it in a jiffy. To make this awesome tasty soup, you will require some easy to find ingredients.
Ingredients:
- Chopped and peeled carrots
- Olive oil
- Chopped onions
- vegetable stock
- chopped fresh coriander
How to Make:
- Heat the oil in pan.
- Now sauté theonion and carrots. It will take a few minutes.
- Add the coriander and pour in vegetable stock.
- Cook till the carrots become soft.
- Serve it hot with crusty bread.
Who said vegetable food cannot be tasty? Try these Indian vegetable soup recipes and wow your family and friends!
Which is your favourite vegetable soup recipe Indian style? Share with us in the comment section.
