10 Creative & Delicious Egg Salad Recipes for Every Taste

Do you like eggs? Have you ever had them in ways different from usual? Other than as omelettes or scrambled eggs, we don’t really try having eggs in any other form.

But how would you like to try out egg salads? The name itself sounds delectable, doesn’t it? This post deals with those delicious egg salad recipes which even your kids would love!

Let’s have a look at the 10 Delicious Egg Salad Recipes that you must try:

1. Egg And Mayonnaise Salad:

One of the simplest recipes, it has a combined flavour of dill weed and mayonnaise. Onion and mustard further enhance the flavorful taste of this salad. You can use this spread to make a delicious egg sandwich.

Ingredients:

• 8 eggs
• 2 tbsp mustard, prepared in Dijon style
• 1 tbsp mayonnaise
• 1 tsp paprika
• 1 tsp dill weed
• dried salt and pepper for seasoning
• ½ red onion, minced

Method:

1. Take a saucepan and place eggs in it.
2. Cover the eggs with cold water and boil the water.
3. Cover and then remove from the heat.
4. Let the eggs remain in the hot water for 12 to 15 minutes.
5. Take out the eggs from hot water and let them cool.
6. Peel the eggs and chop.
7. Take a large bowl and combine mayonnaise, egg, paprika, mustard, dill, salt, pepper and onion.
8. Mash all the ingredients with a wooden spoon or a fork.
9. Serve as a salad along with crisp lettuce.
10. You can spread it on bread to make a sandwich.

2. Celery Egg Salad:

This recipe is very satisfying, as along with eggs and mayo, there is a freshness of celery. This is a perfect salad recipe that you want to make quickly and carry for a picnic or any other outdoor fun trip. When all the turkey and ham sandwiches have lost their charm, you can try out this celery egg salad as an alternative.

Ingredients:

• 2 tsp lemon juice
• ¼ cup mayonnaise
• ½ tsp pepper
• 1 tsp onion, minced
• dried ½ cup celery, finely chopped
• 6 hard-cooked eggs, finely chopped

Method:

1. Mix lemon juice, pepper, mayo and onion.
2. Add celery and eggs and stir.
3. Cover it and let it set.
4. Serve chilled wrapped in some lettuce leaves.

3. Egg And Crawfish Salad:

If you love spices in your salad then this egg and crawfish salad mixed with hot sauce will certainly delight you. This New Orleans favourite egg salad recipe is quite different from the traditional one and you can surprise your guests and friends by serving it during a house party.

Ingredients:

• 1 tbsp hot Louisiana sauce
• 3 hard boiled eggs, chopped
• 2 dill pickles, chopped finely
• 1 pound shrimp or Crawfish, chopped
• Salt to taste
• 2 tbsp mayonnaise
• 1 tsp red cayenne pepper
• 1 tsp poupon mustard

Method:

1. The first step is to cook the crawfish. For this take a saucepan and add 2 quarts of water.
2. Boil the water and add ½ tsp red pepper and 2 tsp salt.
3. Peel the crawfish tails and add them to this hot, seasoned water.
4. Once the water has boiled for 2 minutes, remove the saucepan from heat.
5. Drain the crawfish and let it cool.
6. Chop crawfish and to it add chopped hard-boiled eggs and pickles.
7. Mix the hot sauce, mustard and mayo and add it to the egg mixture.
8. If required add more salt and pepper.

4. Bacon-Egg Loaded Salad:

If you want to load yourself with a delicious, filling and flavorful salad then you must try this bacon and egg loaded salad. Many yummy ingredients are mixed in this to give it a spicy and distinct taste.

Ingredients:

• 8 ounces bacon
• ½ cup mayonnaise
• 4 celery stalks, minced
• 1 ½ tbsp sweet pickle relish
• ½ cup yellow onion, minced
• 1 ½ tbsp, yellow mustard, prepared
• 1 ½ cup tsp dill weed, dried
• 2 tsp chili-garlic sauce
• 1 tsp Worcestershire sauce
• 1 tsp black pepper, ground
• Salt to taste
• 1/2 tsp paprika
• 12 hard-boiled eggs without shells

Method:

1. Take a large skillet and put it on medium heat.
2. Place bacon in the skillet and let it cook. Turn the bacon once in a while so that they become crispy, say for about 10 minutes.
3. Take out the slices of bacon on a paper towel.
4. Let the slices cool and then crumble.
5. Take a large bowl and mix celery, onion, mayo, chili-garlic sauce, mustard, crumbled bacon, black pepper, Worcestershire sauce, dried dill weed and salt.
6. Add eggs and break the yolks and the egg whites with the help of a potato masher so that the eggs mix properly with the bacon mixture.
7. Stir the egg pieces.
8. Take a plastic wrap and cover the bowl with it.
9. Refrigerate for an hour and then serve.

PREV POST PAGE 1 2NEXT