5 Delicious Egg Noodle Recipes for Easy & Healthy Meals
Noodles – who doesn’t like them? A snack time option, a great main course, or just something to eat when you are bored – noodles live these roles without a hitch. And when you add eggs, the taste just becomes unbeatable.
You can also make some healthy yet tasty noodle dishes at home for your kids and guests using commonplace ingredients. They are better than those fat-laden burgers and pizzas as far as health is concerned.
We have listed the five best egg noodles recipes for you. They are easy to make and are delicious too!
1. Microwave Egg Noodles:
This microwave egg noodle recipe does not take much time to prepare. But the end result is mouthwatering!
Ingredients:
- Sliced onion
- Sliced tomato,
- Egg
- Oil
- Green chillies
- Noodle cake
- Noodles masala
- Cumin Seeds
- Tomato sauce
- Chilli sauce
- Chopped curry leaves
How To Make:
- To begin with, heat water using your microwave.
- Heat some oil in a pan.
- Add noodles to the hot water and microwave again. Then drain the water.
- Add beaten egg in heated oil and fry it.
- Microwave the curry leaves, oil and cumin seeds together for a few minutes.
- Add onion and chillies after 2 minutes.
- Add remaining ingredients and microwave for 2 minutes.
- Pour in the noodles and eggs.
- Microwave and pour on a plate.
2. Egg Noodles With Garlic And Herbs:
This is an egg noodle recipe with a twist! Try this to spice up your weekends.
Ingredients:
- Olive oil
- Wide egg noodles
- Unsalted butter
- Garlic clove
- Minced fresh parsley
- Salt
How To Make:
- Boil water in a pot.
- Cook the noodles, stirring occasionally. Drain after some time.
- In a pan, melt butter.
- Fry the garlic lightly.
- Mix the noodles with butter and garlic.
- Before putting off the flame, add parsley and salt.
- Serve hot.
3. Egg Noodles With Peas And Mushrooms:
This is a noodle recipe with the unique flavours of mushrooms and peas.
Ingredients:
- Unsalted butter
- Sliced shallots
- Frozen baby peas
- Trimmed mushrooms
- Black pepper
- Salt
- Wide egg noodles
How To Make:
- Cook shallots in butter for a few minutes.
- Add the mushrooms and cook for some time.
- Mix the peas and pepper, salt. Stir a little.
- Cook noodles well in boiling water.
- Drain the noodles and mix with the other ingredients.
- Mix salt and pepper and toss well.
- Serve hot.
4. Egg Noodles With Cheese:
Adding cheese to egg noodles results in a blend of two awesome flavors. This recipe of egg noodles is easy to make and healthy too.
Ingredients:
- Ground pepper
- Salt
- Medium egg noodles
- Ground nutmeg
- Butter
- Grated Swiss cheese
How to Make:
- Cook the noodles in water until they turn tender.
- Drain and keep some liquid aside.
- In a pan, mix noodles with all other ingredients.
- At last, mix cheese with it and toss well before serving.
5. Egg Noodles With Lemon And Herbs:
This is a different type of egg noodle recipe with a unique sour and tangy taste. If your palate is adventurous, you’ll surely enjoy this dish!
Ingredients:
- Salt
- Unsalted butter
- Wide egg noodles
- Chopped parsley
- Grated lemon zest
- Snipped fresh chives
- Ground black pepper
How to Make:
- Cook the noodles in water for 5 minutes.
- Then drain the water and keep the noodles aside.
- Add butter to a pan and heat up.
- Add all ingredients except noodles and butter.
- Toss the noodles and mix butter.
- Now, your noodle is ready to eat.
These are few of the simplest homemade egg noodles recipes that can make a great midday snack. Add a few veggies to them and they will be transformed into a wholesome and nutritious meal that even your kids cannot say no to!
Do you like egg noodles? Which is your favorite egg noodle recipe? Do you know any other easy recipes using egg noodles? Share with us in the comments section below.
