Try these slow cooker recipes for two to make a quick and satisfying lunch or dinner. “I created this recipe upon returning home from traveling. With little food in the house, I used what was there. My husband loves this dish because it’s tasty, and I love it because it’s easy.” —Allison Gapinski, Cary, North Carolina
Get the recipe for Cajun Pork and Rice.
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“Everyone will enjoy these fork-tender, slow cooker pork chops with a creamy, light gravy. Serve with a green vegetable, mashed potatoes and coleslaw or a salad. These are the best slow cooker pork chops.” —Sue Bingham, Madisonville, Tennessee
Get the recipe for Slow-Cooker Pork Chops.
“My favourite kitchen appliance is the slow cooker, and I use mine more than anyone else I know. It does a great job with this good-for-you dish.” —Michelle Gurnsey, Lincoln, Nebraska
Get the recipe for Slow-Cooked Stuffed Peppers.
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“I give this classic dessert a rich twist with butterscotch pudding. The warm apple filling bubbles to perfection in a mini slow cooker.” —Jolanthe Erb, Harrisonburg, Virginia
Get the recipe for Apple Butterscotch Crisp.
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“The slow cooker not only makes this an easy meal but keeps the pork tender, saucy and loaded with flavour.” —Beki Kosydar-Krantz, Mayfield, Pennsylvania
Get the recipe for Tangy Pulled Pork Sandwiches.
“Ribs slow-cooked with carrots, celery, onions and red potatoes are pure comfort food for us. To add a little zip, we sometimes sprinkle in cayenne.” —Rose Ingall, Manistee, Michigan
Get the recipe for Country Ribs Dinner.
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“I discovered a different way to serve economical turkey thighs. I simmer them in tomato sauce, green chiles and seasonings until they’re tender and flavourful, then serve them in tortillas with our favourite fresh toppings.” —Stella Schams, Tempe, Arizona
Get the recipe for Simmered Turkey Enchiladas.
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“I’ve relied on this easily prepared broth on many occasions,” Kathy Rairigh shares from Milford, Indiana. “Mom gave me the recipe, and we love it.”
Get the recipe for Home-Style Chicken Soup.
“If you enjoy ribs, you’ll love these fall-off-the-bone baby back ribs. Not only are they delicious, but the recipe is easy to prepare in the slow cooker.” —Barbara Birk, St. George, Utah
Get the recipe for Slow & Easy Baby Back Ribs.
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“I double this super recipe to feed our family of four so I’m sure to have leftovers to send with my husband to work for lunch. His co-workers tell him he’s lucky to have someone who fixes him such special meals. It’s our secret that it’s an easy slow cooker dinner!” —Denise Albers, Freeburg, Illinois
Get the recipe for Beef in Onion Gravy.
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“As a busy wife and mother of two young sons, I rely on this handy recipe. I layer enchilada ingredients in the slow cooker, turn it on and forget about it. With a bit of spice, these hearty enchiladas are especially nice during the colder months.” —Mary Luebbert, Benton, Kansas
Get the recipe for Slow-Cooker Enchiladas.
“It’s a snap to put together this hearty soup before I leave for work. I just add cooked pasta when I get home, and I have a few minutes to relax before supper is ready.” —Charla Tinney, Tyrone, Oklahoma
Get the recipe for Veggie Meatball Soup for 3.
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“When I first made my decadent slow-cooker chocolate cake, my husband’s and daughter’s expressions said it all. She says it’s one of her favourites. Later, I brought one of these to our next-door neighbors. Their teenage son, who answered the door, ate the whole thing without telling anyone else about it!”—Aimee Fortney, Fairview, Tennessee
Get the recipe for Molten Mocha Cake.
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“This special slow-cooked dinner is delicious. I serve it with green beans and French bread.” —Deborah Randall, Abbeville, Louisiana
Get the recipe for Cornish Hens with Potatoes.
“When I want to jump-start supper, I opt for these tender pork chops. The sweet and savoury cherry sauce makes the recipe a keeper. Try serving it with wild rice pilaf.” —Stephanie Ray, Naples, Florida
Get the recipe for Sweet Onion & Cherry Pork Chops.
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“I love this slow cooker dish because it combines some of my favorite ingredients, such as savory spices, kidney beans and fresh spinach. To create a hearty meal, I eat the chicken soup with a side of crusty bread slathered in butter.” —Tanya MacDonald, Antigonish County, Nova Scotia
Get the recipe for Herbed Chicken & Spinach Soup.
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“This flavourful, tender beef dish has been a go-to recipe for many years; it’s a meal lifesaver on days when I’m going to be late getting home.” —Anne Merrill, Croghan, New York
Get the recipe for Slow-Cooked Tex-Mex Flank Steak.
“When I want soup at a restaurant, it’s broccoli-cheese all the way. When I make it at home it’s creamy cheesy, exactly how I like it.” —Kristen Hills, Layton, UT
Get the recipe for Slow Cooker Cheesy Broccoli Soup.
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“I love this recipe because it’s healthy and almost effortless. And the salmon always cooks to perfection!” —Erin Chilcoat, Central Islip, New York
Get the recipe for Simple Poached Salmon.
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“I just love the sweet and tart flavor that balsamic vinegar gives to this dish. It’s easy to prepare and after cooking in the slow cooker, the chicken thighs are tender and flavourful.” —Juli Snaer, Enid, Oklahoma
Get the recipe for Apple Balsamic Chicken.
“This recipe simplifies our busy lives and lets us celebrate family time with a hearty meal that is on the table fast.” — Donna Harp, Cincinnati, Ohio
Get the recipe for Simple Sparerib & Sauerkraut Supper.
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“Herbs and spices really work their magic on plain chicken in this dish, and the dried fruit adds an exotic touch.” —Kathy Morgan, Ridgefield, Washington
Get the recipe for Slow-Cooked Moroccan Chicken.
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“The slow cooker is the perfect cooking vessel for this classic dessert. The crunchy brown sugar topping in the recipe is wonderful, and the custard is smooth and creamy.” —Taste of Home Test Kitchen
Get the recipe for Maple Creme Brulee.
“During a long winter (and spring), my husband and I were in need of something warm, comforting and bright. This chicken was the perfect thing. It fills the house with the smell of home when Mom would make chicken soup, with a little something extra.” —Amy Chase, Vanderhoof, British Columbia
Get the recipe for Spring-Thyme Chicken Stew.
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“Here’s an almost effortless recipe that makes a simply delicious, comforting chicken dinner.” —Marie Rizzio, Interlochen, Michigan
Get the recipe for Chicken & Vegetables with Mustard-Herb Sauce.
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“We like this recipe because while we go to church on Sundays the chicken cooks and is ready for us when we get home.” —Lori Draves, Highland, Wisconsin
Get the recipe for Peppery Chicken with Potatoes.
“I clipped this easy peanut butter cake recipe from a newspaper years ago. The house smells fantastic while it’s slow cooking. My husband and son enjoy the cake with ice cream and nuts on top.” —Bonnie Evans, Norcross, Georgia
Get the recipe for Fudgy Peanut Butter Cake.
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“I use this recipe often as an easy Sunday dinner idea. The turkey breast gets a ‘holiday treatment’ when served with cranberry gravy seasoned with cinnamon, cloves and allspice.” —Lois Woodward, Okeechobee, Florida
Get the recipe for Turkey in a Pot.
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“This slow-cooked soup is also called “posole,” a traditional good luck New Year’s meal in my native New Mexico. Everyone makes it differently—my soup answers the age-old chili question, ‘Red or green?’ by using both!” —Janet Christine McDaniel, Arlington, Texas
Get the recipe for Spicy Chicken and Hominy Soup.
“I grew up eating stuffed peppers and thought my husband would immediately love them as well. He didn’t at first, but then I created this slow-cooked recipe. Because he loves fajitas and tacos, I created these peppers with all his favorite flavours tucked inside.” —Nicole Sullivan, Arvada, Colorado
Get the recipe for Mexican Beef-Stuffed Peppers.
Next, try our 30 best low-carb dinner recipes.