Making your own baby food gives you the distinct advantage of controlling what goes into your baby’s sensitive tummy. You determine how much, if any, sugar
and spices your baby gets. Even when found on sale for as low as 50 cents per jar, producing your own is a much less expensive alternative to ready made.
Making baby food is actually very simple with a few simple tools: a blender, food processor, baby food grinder or similar machine, a steamer or boiling pot,
ice cube trays, and a few minutes of your time.
As with jarred baby food, begin slowly, introducing only one new fruit or vegetable per week. Be sure to watch for any signs of an allergic reaction.
Start with the least acidic of the fruits, such as apples, pears, and bananas.
If you would like to prepare your own baby food, follow these basic tips:
Fruits and Vegetables
frozen next, and canned as a last option. If you use canned veggies, be sure to use the “No Salt” versions. Use little or no spice.
fruits together. If these are the first foods you are feeding your infant, you may even want to strain the pureed fruit. You can purchase an
inexpensive baby food maker that does this for you.
A few suggested fruits and veggies to begin with:
Desserts/Treats
has already tried and shown no allergic reaction towards.
teething days.
Meals
As baby gets older, you can also puree dishes that you fix for the rest of the family such as:
Freeze in ice cube trays similar to the fruits and vegetables.
**Be sure when thawing meat dishes that you allow them to thaw in the refrigerator or defrost in the microwave to prevent the risk of E-coli bacteria
forming.
Dawn Lloyd is the mom to three young children and owner/editor of several family websites including BabyUniversity.com, a pregnancy and parenting community, BabyShopsOnline, a directory of pregnancy and baby online retailers, and PersonalFitnessZone.com, a weight loss and fitness community.