
If you’ve been around here for long, you know that I am 100% dedicated to sleep. I am not afraid to go orange-alien faced to combat sleep-busting blue-light, slather butter on my body if it will increase sleep-promoting magnesium, or even drink bananas (B.A.N.A.N.A.S.).
So you can bet I jumped at the chance to work with registered herbalist Lori Valentine Rose, RH (AHG), a professor at Hill College’s Holistic Wellness Pathway, to create a homemade, evidence-based, five-flavor dust to ship me (and you) right off to sleep (and away from counting sheep).
You’re probably no stranger to sleepy tea recipes, but there are probably nights when you feel tired and wired – that is, too tired to bother with brewing and straining a cup a tea, but too wired to drift off to sleep. Sleep dust is similar to this mushroom coffee packet – which I keep in my purse at all times just in case I need an emergency cup of coffee – only instead of promoting alertness, it’s an instant cup of powerful sleep promoting herbs.
This recipe is super simple to prepare – just stir the powder into hot water and sip your way to sleepiness.
Traditional Chinese Medicine considers all herbal formulas to be incomplete until they are composed of all five flavor profiles: aromatic, sour, bitter, salty, and sweet. Five-flavor formulations ensure that all the diverse benefits the plant world has to offer are included in every remedy.
This sleep dust not only contains herbs that modern research has found helpful in setting you adrift to dreamland, but also follows traditional TCM methods of creating a complete five-flavor formula. Here’s what we’ll be incorporating:
Aromatics are known to be relaxing and antispasmodic, perfect ingredients for easing stress and tension in our magic formula. (Nolan et. al., Lis-Balchin et. al.) The aromatics in the spotlight are:
In Chinese medicine, the sour flavor is thought to be calming. It’s also known to contain anti-oxidants and organic acids that support digestion, easing tummy troubles that might be preventing sleep. Our spotlight sour herb is:
Bitter herbs have been banished to the outskirts of society in recent decades, but the bitter flavor is known to support balanced blood sugar. When blood sugar is out of balance, we can wake up in hypoglycemic stress in the middle of the night. Using bitters to keep our blood sugar on an even keel can help us get a full-night’s slumber. Our bitter herb is:
She continues by saying that “Drinking a cup of chamomile tea is like getting a warm hug from a loved one. It can help you relax and unwind after a stressful day, decrease pain caused by muscle tension or spasms, and strongly reduce inflammation. Chamomile’s best gifts are that it is gentle while simultaneously offering profound relief.” (de la Foret)
Chamomile is given the highest safety rating in the Botanical Safety Handbook, 2 edition. However, chamomile is in the aster family (think ragweed), so if you have a a ragweed allergy it’s probably best to avoid it.
Salty herbs don’t make their way into many sleep formulas, but there is a benefit to including this flavor in our sleep dust. The salty flavor profile signifies the presence of minerals, and minerals support neurotransmitter formation. Instead of reaching for potentially habit-forming melatonin, frequent use of nutritive, “salty” herbs can provide the building blocks your body needs to make its own sleep neurotransmitters. We’ll be using:
Sweet herbs generally build up the body over the long term, but here we are including this flavor to balance out the bitter sleep-inducing magic and to provide that five-flavor balance. And so you can have sweet dreams, of course. Our spotlight herb is:
Thanks to the diversity of herbs in this formula, this five-flavor sleep dust supports sleep via multiple biological pathways. Stir 1.5 teaspoons (or more if desired) into once cup of hot water in the evening when you’re feeling tired but can’t unwind, when your tight neck, back, and shoulder muscles are preventing deep, restful sleep, or when stomach upset is preventing you from relaxing.
