Indian cuisine is vast. Right from soups and appetizers to pakoras and biriyanis, there are many mouthwatering recipes you can try. Likewise, there are also countless ways you can cook up pasta. Here is offered 25 pasta recipes, each one of which is loaded with Indian flavors. While some are recipes from reputed chefs, others are time tested and proven recipes.
Check out the 25 simple Indian pasta recipes:
Here comes one of the best spicy Indian pasta recipes! This one is a spicy delicacy packed with Indian spices, such as cumin seeds, mace, chili powder, coriander seeds, and black peppercorns. Prepared in a tomato sauce, this one will be loved by adults and kids alike. Adjust the spices according to your taste. While this one uses chicken stock, vegetarians can opt for vegetable stock. For a healthier version, use corn flour in the place of all purpose flour. Use the pasta of your choice.
The best part of this recipe is that it is an excellent way to make your kids indulge in veggies without the latter making faces. The pav bhaji masala added in this recipe gives it a unique flavor. Just add a little sugar, if you feel it is too spicy. Do not forget the cheese for an Italian feel.
A combination of two comforting cuisine – Italian and Indian, this one is definitely a hot among the kids and even the non-pasta lovers. However, this one calls for the use of a whole load of spices. What I did was to cut down all the spices and add just a teaspoon of garam masala for an exotic rich touch. The dish was simply superb.
A tasty variation, it calls for the use of orzo or risoni pasta. It looks akin to rice and can easily be used in the place of rice to prepare a tasty pulav. The perfect blend of Indian spices, including cumin seeds, clove, cardamom, and cinnamon, this one is definitely a treat for the rice lovers. And, it can easily be packed as a lunchbox meal for the fussy kids. Serve along with an onion raita, if you are planning for a party.
This is my favorite. This is a spicy rice, lentils, and vegetables dish, which quite often makes its way into the breakfast delights in Karnataka, South India. However, I prefer it as a main course in lunch. It is one of the tasty ways to pack your fussy kid’s tummy with some tasty and healthy delights.
This recipe is the actual version of bisibele bhaat prepared in a pressure cooker, where is used in the place of rice. Make sure you have potato wafers in hand as you serve this delicacy.
Packed with vitamins, protein, and fiber, this one is a tasty lunchbox menu. While the actual recipe calls for the use of butter and penne pasta, you can use olive oil and any pasta of your choice to make the dish healthier and visually attractive.
This is a delightful blend of cottage cheese marinated in yogurt gravy. It is flavored with assorted spices, such as red chili powder, ginger, garlic, carom seeds, and cumin seeds. It also includes onions, bell peppers, and tomatoes. The marinated paneer slices are then skewered on a satay stick and grilled or cooked on a non-stick griddle to perfection.
There are two ways of using pasta here. One is akin to the recipe mentioned above wherein you prepare a gravy and add cooked macaroni to it. Or you can follow what is mentioned below. Either way the pasta will taste awesome.
How To Proceed After Preparing Paneer Tikka:
If you love samosas, then you will love this one also. An exotic blend of Indian and Italian cuisines, this is a treat for all the Indian snacks and pasta lovers. Serve it hot along with a steaming mug of ginger tea to beat that winter blues.
PREV POST PAGE 1 2NEXT