* Peaches: Peaches are probably the most well-known fuzzy fruit.
* Nectarines: Nectarines are a variety of peach that lacks the fuzz.
* Kiwifruit: Kiwifruit have a brown, fuzzy skin that is technically edible, though most people prefer to peel it.
* Quince: This fruit has a fuzzy coating called a tomentum which is typically wiped off before cooking.
* Rambutan: Rambutans have a leathery skin covered in fleshy spines.
* Lychee: Lychees have a bumpy skin that looks like it has little hairs.
* Loquat: Loquats have a fuzzy or downy skin.
* Star Apple (Chrysophyllum cainito): Some varieties have slightly fuzzy skin.
* Crabapples: Some crabapples can have a slightly fuzzy skin.