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Do Bread Crusts Really Cause Curly Hair? Science Says No.

There is no scientific evidence to support the claim that crusts (from bread or other food sources) make your hair go curly.

Hair texture is primarily determined by genetics and the shape of your hair follicles.

It's possible that people might notice changes in their hair texture due to other factors, such as:

* Changes in hair products: Using different shampoos, conditioners, or styling products can affect hair texture.

* Hair treatments: Treatments like perms or relaxers can temporarily alter hair texture.

* Environmental factors: Humidity, sun exposure, or even the way you style your hair can affect how it looks.

It's important to remember that anecdotal evidence or personal experiences don't necessarily reflect scientific truth. If you're concerned about your hair texture, it's best to consult a dermatologist or a hair stylist for professional advice.