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Peter Ardito
Breakfast
1 cup oatmeal with 1/2 cup skim milk and 1 cup blueberries
Protein: 11 grams
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Peter Ardito
Lunch
6-inch turkey-and-veggie sub with 1 small bag baked potato chips
Protein: 20 grams
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Peter Ardito
Snack
1 apple with 1 tablespoon almond butter
Protein: 4 grams
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Peter Ardito
Dinner
1 panfried salmon fillet, 1/2 cup brown rice, and 1 cup steamed broccoli
Protein: 28 grams
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Peter Ardito
Dessert
1/2 cup vanilla frozen yogurt with 1 tablespoon chocolate syrup
Protein: 2 grams
Originally published in FITNESS magazine, February 2013.
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