“A fresh and easy asparagus soup, pureed until it’s smooth, is a definite winner. Serve it warm or chilled depending on the weather.” —Fern Vitense, Tipton, Iowa
Taste of Home
Servings
Prep Time
Cook Time
6servings
25minutes
25minutes
Servings
Prep Time
6servings
25minutes
Ingredients
Portions: servings
Units:
Instructions
- In a large saucepan, heat butter and oil over medium-high heat. Add onion; cook and stir until tender. Add asparagus and potatoes; cook 3 minutes longer. Stir in broth, lemon zest and seasonings. Bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, 15-20 minutes.
- Cool slightly. Process soup in batches in a blender until smooth. Return all to pan and heat through. Combine garnish ingredients; serve with soup.
Recipe Notes
Nutrition Facts
1 cup: 155 calories, 8g fat (4g saturated fat), 13mg cholesterol, 873mg sodium, 17g carbohydrate (4g sugars, 3g fibre), 4g protein.
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