1. Wash Hands Frequently: Wash hands thoroughly with soap and water before and after handling food, using equipment, and cleaning up. This is essential to prevent the spread of germs.
2. Wear Appropriate Clothing: Wear a clean apron or lab coat to protect clothing from spills and food particles. Tie back long hair to prevent it from getting caught in equipment or contaminating food.
3. Clean As You Go: Wipe up spills immediately, and keep work surfaces clean and sanitized throughout the session. This minimizes the spread of bacteria and makes cleanup easier.
4. Proper Food Handling: Store food properly to prevent spoilage and contamination. Use separate cutting boards for raw meat and vegetables. Wash fruits and vegetables thoroughly before using them.
5. Sanitize Equipment: Wash and sanitize all equipment (knives, cutting boards, blenders, etc.) after each use. This ensures that equipment is free from bacteria and ready for the next use.