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Embracing Spring & Easter: Reflections on Family Traditions

Spring is coming … Easter is coming. I think of my Mom’s potato
salad, dying eggs with my children, the years our bird dog spent
all Easter morning ‘pointing’ the eggs we’d hidden Al fresco
brunches with fresh strawberry crepes which later gave way to
dining rooms formalities of lamb roast with mint jelly, and
fresh asparagus, then evolving back to ham, potato salad and
deviled eggs, like my Mom. The years my sons and I celebrated in
the Florida Keys, now celebrating with my son’s in-laws,
grilling out in the back yard. Religious services, spring
bonnets, orchid corsages and Easter lilies. Customs particular
to South Texas – bluebonnets and Indian paintbrushes along the
highway, cascarones and Fiesta, and finally, PEEPS®!

TRADITIONS

Traditions are what give our life stability and meaning and keep
us in the rhythm of life. They give us something to look forward
to, something to count on, and something to change when we want
to, move, or add new family members! Traditions can always be
changed or re-created. In fact, many of our transitions in life
involve redoing traditions. EASTER/SPRING

Some of us will celebrate Easter as a religious holiday, others
as a secular celebration. It’s simply in our blood to rejoice in
the springtime. Easter began when the ancient Saxons celebrated
the return of spring with a festival in honor of Eastre, their
goddess of fertility and spring. Her symbol was the rabbit! It’s
the custom in most cultures to celebrate the vernal equinox with
various symbols of fertility and rebirth, such as rabbits and
eggs!

Easter is the first Sunday following the first full moon, which
falls on or after the vernal equinox, March 21st. There it falls
between March 22nd and April 25th.

CASCARONES?

Is it (a) a waterfall in Northern Mexico, (b)a rare species of
Easter orchid, (c)a large South American rodent, or (d) none of
the above.

The answer is d.

Cascarones are hollowed-out eggshells filled with confetti. The
tradition in the Southwest and Mexico is to crack them over your
friends’ heads, and the person with the most confetti in their
hair is the most loved!

Check out this great cascarones tutorial:

http://www.epicurious.com/e_eating/e04_easter/cooking_class.html

.

Each year in April, San Antonio puts on FIESTA, which sometimes
coincides with Easter – weeks of festivities. Roadside vendors,
grocery stores and upscale boutique sell cascarones. I used to
mail them to my son when he was in college in Seattle, and
wondered what the Washingtonians would think.

It’s believed Marco Polo brought them to Mexico. You can order
yours here, just $5.50:
http://www.latinworksco.com/cascarones.html .

EASTER LILIES

The Easter Lily originated in Japan, but today, 95% of the bulbs
used for the potted Easter Lilies we give, and receive, come
from 10 farms along the California/Oregon border. They’re grown
in various other places, including Michigan. Did you know
growers can count the leaves to determine when the plants will
flower? Is there anything more fragrant?

CHOCOLATE

I eagerly await the annual spring ballotin from Lady Godiva:
http://www.godiva.com/welcome.asp . Is the chocolate bunny more
your speed? http://www.chocolatevault.com/easterbunworks.htm has
chocolate bunnies, lambs, crosses, hens, roosters, loloes,
Easter cards, you name it!

PEEPS® 50 Years of Divine Madness

Some year along the way, “Peeps®” became a part of our Easter
tradition. They’re aren’t in the house, we don’t eat them, but
they’re v. much a part of the experience. And this year it’s the
50th anniversary of Peeps®.

The “San Francisco Chronicle” noted that over 600 million of
these little marshmallow things will be produced, riding on a
wave of “kitsch and nostalgia drawn from two influential
demographic pools.”

True in my household! I, the Baby Boomer, include them in
baskets because that’s what my parents did; my son, the
Generation Xer, joins his peers in investigating all that a
Peep® is, and all a Peep® can be.

Among the many mouth-watering recipes for Peeps® is Blue Peep®
Pie which calls for blue gelatin, Caracao, and 15 blue Peeps®.
“Snip apart each family of Peeps®,” it says. “Arrange in
concentric circles atop pie filling. Use fresh blueberries to
fill in gaps between Peeps®.” Full recipe is here:
http://recipes.alastra.com/holidays/blue-peep-pie.txt . WHAT CAN
YOU DO BESIDES EAT A PEEP®?

“I’m glad I’m not the only one who’s tried toasting peep!”
writes a list member of Gail’s Recipe Swap Archive. “I recently
toasted some over a gas stove burner and got pretty good
results. The key is to blow them out immediately when they catch
on fire…”

“Creative alternative uses” are listed on
http://www.epicurious.com : “Pre-Easter fresh Peeps® can be
moistened in punch cups and then used around the kitchen window
as cheery caulking. You can color coordinate this with your
kitchen.”

Eat your heart out, Martha!

Various forms of Peeps® abuse also take place and are noted on
the Internet: April Showers is here:
http://www.marks.networktel.net/main.html .

Gen Xers may be seeking a Peeps® screensaver:
http://www.marshmallowpeeps.com/about/screensaver.html or to
send a Peeps ® ecard:
http://www.marshmallowpeeps.com/about/screensaver.html .

Created by Just Born, Inc., they’ve been joined by Peeps®
Marshmallow Jelly Beans. You’ll understand the “creative
alternative uses” for Peeps®’ when I report that tasters at
epicurious.com “found the marshmallow-fruit combo overwhelmingly
sweet. Comparisons were made to Pledge® wood cleaner, bad bubble
gum, and lavender soap.”

Wait a minute. Does that mean someone knows what Pledge® wood
cleaner tastes like?

NOW VISITING A LOCATION NEAR YOU: The Peep® Fun Bus

It’s coming to San Antonio, April 14-20! To find out when it’s
coming your way, go here:
http://www.marshmallowpeeps.com/50_anniversary/fun_bus.html , or
call the hotline: 1-866-270-9638. You can even request it for
your special event or festival.

Heck, that’s worth creating a festival for!

Q&A

Q: What do you have to do to get a year’s supply of Peeps®? A:
Win the Easter basket contest:

http://www.marshmallowpeeps.com/50_anniversary/contest.html

Q: What’s a “year’s supply” of Peeps®? A: 365 packages.

Q: What do the contest losers get? A: 2 years’ supply of Peeps.
j.k.

WHAT TO SERVE ALONG WITH YOUR PEEPS® FOR EASTER DINNER?

Will it be ham or lamb? Go here to cast your vote:
http://epi.advance.net/forums/hamorlamb/ In south Texas, it’s
customary to cook out. The parks are full. Not having done this
myself, I don’t know for sure, but I think neither ham NOR lamb
is involved.

I think I’ll revert to haute cuisine this year. Rack of Lamb
with Spinach Pine-Cut Crust and Minted pea Sauce,
Hibiscus-Marinated Leg of Lamb (featuring dried nontoxic and
organic hibiscus flowers, Red Zinger tea, garlic, olive oil, red
current jelly), Lavender Crème-Caramel Tart, Asparagus Napoleons
with Oriental Black Bean Sauce, Hot Cross Buns … ahhh …. sounds
well worth the effort to me. Visit:

http://www.epicurious.com/e_eating/e04_easter/eastermenu.html

for the menus. Or you may wish to have a Vegan Easter. Go here
http://www.veganfamily.co.uk/easter.html#uk and you’ll hear
“Easter Parade” playing.

EASTER BONNET

·Get your brightly colored Panama hat here,

http://www.latinworksco.com/decolores.html

·Recipe for Easter bonnet cookies here,

http://familyfun.go.com/recipes/special/feature/famf0401boncook/f

amf0401boncook.html

·Attend the Easter Bonnet Rod Run, Oak Ridge Tennessee,
http://www.easterbonnetrodrun.com/, “Ladies bring your finest
Easter bonnet, and Men, dress up your bonnet on your car”
·Attend the Annual Easter Bonnet and Hat Parade in San Diego,

http://www.softops.org/easter.html

YES, HERE COMES PETER COTTONTAIL –

And last, but not least, the songs from our childhood. “Here
comes Peter Cottontail, hoppin’ down the bunny trail, hippity
hoppin’, Easter’s on its way. He’s got jelly beans for Tommy,
colored eggs for sister Sue, There’s an orchid for your mommy,
and an Easter bonnet too.

Originally sung by Gene Autry (

http://www.amazon.com/exec/obidos/ASIN/B00003W8B9/susandunnmome-2

0 ) and you can listen to it here:
http://www.dobhran.com/greetings/GReaster2.htm . SPRING CLEANING

Surely this is a time to spring clean – your house, car, office,
garden, mind, and spirit! Get the weeds out, turn the soil, add
some fertilizer, water and sunshine, plants seeds, prepare for
blossoms. Rebirth yourself … come back to life!