Most of us, while trying to lose weight and stay fit, end up eliminating fats from our diet. While we do this thinking that fats are what make us ‘fat,’ it is not always true.
Our body does need fat. To put it simply, there are both good fats and bad fats, and we do need the good ones. Non vegetarians can easily get their required dose of fats from their regular diet.
If you are a born vegetarian or have turned vegetarian, you may feel that you are not getting the required amount of fat required, as you do not have meat or fish. This, however, is not true.
About Fats:
Vegetarians usually include a lot of butter, cream, cheese and other fatty substances in their diet to get the required amount of fat. On the other hand, those who are health conscious end up avoiding these altogether. Neither of the two options is good for your health. The fats that you acquire in your diet may come from ghee, butter or cheese, but it falls into the group of trans-saturated fat or unhealthy fat. These fats add to your body weight and increase your cholesterol level.
It is a myth that fats only pile up to give you a plump look. This happens only in cases when you have consumed more fat than needed. Just the way that proteins, minerals, calcium and vitamins are essential for your body, so are fats.
Both saturated fats and trans-saturated fats are unhealthy fats which are mainly harmful for your body.
Other than adding weight, they also increase cholesterol level, which may result in many heart diseases and stroke.
Butter, hard cheese, cream, cookies, cakes, coconut milk, fried foods are sources of saturated fat.
Mono-unsaturated and Poly-unsaturated fats are good for your health.
They lower your blood cholesterol level and also prevent blood clotting.
Poly-unsaturated fatty acids can again be classified into omega-3 and omega-6 fatty acids.
Both these fatty acids should be essentially available in your regular diet for maintaining a proper health.
In order to add good fat to your body, you need to know what to consume. Here is a list of the various healthy sources of fats that you should look to incorporate in your diet:
Almonds, walnuts and cashew nuts are a very rich source of omega 3 fatty acids that are found in fish and are actually good for your health. They add to the good cholesterol level.
Vegetable oil, olive oil, sunflower oil or canola oil are very rich and healthy source of fat in food.
Soya beans are a rich source of omega-6 fatty acids.
Mayonnaise is also a very good source of unsaturated fat.
Tofu is cottage cheese or paneer that is made from soy milk. It tastes almost the same as paneer that is made from milk. It is one of the best sources of fat especially polyunsaturated fats.
This is another good source of polyunsaturated fat.
Corn is also a good source of unsaturated fat.
Avocados and olives contain a good amount of mono-unsaturated fats.
Vegetables are generally fat-free. But cooking and frying makes vegetables rich in fats, which are unhealthy.
Even though you may be cautious about what kind of fat you are consuming, you cannot have unlimited amount of fat; be it in any form. Fats should always be consumed in limits. 1 gram of fat imparts 9 grams of calories. Have around 40-70 grams of fat per day and not more.
Keep this health guide in mind and remember to include these healthy fat sources in your diet. Eat wise and eat healthy.