QuestionAfter so many years of low heart doctors against low carb dieting, what's known about this problem? Are they dangerous for cholesterol?
AnswerDear Brownie,
I know the cholesterol matter can be confusing and worrisome to low-carb dieters and their doctors.
To begin with, here are some guidelines and definitions:
* LDL, or low-density lipoprotein, is "bad" cholesterol. LPL levels should be below 160.
* HDL, or high-density lipoprotein, is "good " cholesterol. HDL levels should be above 45.
The best advice I can give you is to consult your family doctor. Be sure to tell him or her that you are on high-fat, low-carbohydrate diet and not on a high-fat only diet.
Read more in my article: http://www.dietandbody.com/article1004.html
Hope it helps,
Tanya Zilberter, PhD